Clasificación / Nombres
Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife. Tropical
Eastern Pacific, Isla del Coco.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 8.5 cm SL macho / no sexado; (Ref. 11482)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 12; Espinas anales: 3; Radios blandos anales: 7. Bluish brown head with a pair of red-orange stripes on snout and behind eye; about 8 bars on side of body, red on upper half and bright yellow below, the bars may coalesce to form more or less solid red area, in which case the yellow portions have the appearance of a row of vertically elongate rectangular blotches; across the caudal peduncle is a whitish bar and a red base (Ref. 11482).
Body shape (shape guide): fusiform / normal.
Inhabits sand-rubble fringe of reefs (Ref. 11482).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Eschmeyer, W.N. (ed.), 2010. Catalog of fishes. Updated internet version of 25 October 2010. Catalog databases of CAS cited in FishBase (website). (Ref. 85815)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 111 [57, 220] mg/100g; Iron = 0.818 [0.422, 1.444] mg/100g; Protein = 18.2 [16.3, 19.9] %; Omega3 = 0.212 [0.122, 0.362] g/100g; Selenium = 31.8 [16.2, 61.9] μg/100g; VitaminA = 166 [52, 585] μg/100g; Zinc = 1.78 [1.16, 2.60] mg/100g (wet weight);