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Oplegnathus punctatus (Temminck & Schlegel, 1844)

Spotted knifejaw
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oplegnathus punctatus   AquaMaps   Data sources: GBIF OBIS
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Image of Oplegnathus punctatus (Spotted knifejaw)
Oplegnathus punctatus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Centrarchiformes (Basses) > Oplegnathidae (Knifejaws)
Etymology: Oplegnathus: Greek, hoplon = weapon + Greek, gnathos = jaw (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; oceanodromous (Ref. 51243); depth range 3 - 135 m (Ref. 58302). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Central Honshu, Japan to the South China Sea (Ref. 559). Also known from Hawaii (Ref. 7490). Reported in Norfolk Island (Ref. 89275).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 47 - ? cm
Max length : 86.0 cm TL male/unsexed; (Ref. 559); max. published weight: 12.1 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11; Dorsal soft rays (total): 14 - 16; Anal spines: 3; Anal soft rays: 11 - 13.

Biology     Glossary (e.g. epibenthic)

Inhabit rocky and coral reefs. Juveniles associate with drifting seaweed (Ref. 12114, 12115, 58302). Benthopelagic (Ref. 58302).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquaculture: commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
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FAO areas
Ecosystems
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BRUVS - Videos
Anatomy
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Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Aquaculture profiles
Strains
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.5 - 28.9, mean 27.4 °C (based on 1078 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.50 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.4 [16.4, 51.7] mg/100g; Iron = 0.554 [0.322, 0.885] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.104 [0.064, 0.170] g/100g; Selenium = 62.7 [35.4, 115.6] μg/100g; VitaminA = 22.7 [6.6, 78.6] μg/100g; Zinc = 0.85 [0.59, 1.24] mg/100g (wet weight);