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Oplegnathus fasciatus (Temminck & Schlegel, 1844)

Barred knifejaw
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oplegnathus fasciatus   AquaMaps   Data sources: GBIF OBIS
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Image of Oplegnathus fasciatus (Barred knifejaw)
Oplegnathus fasciatus
Picture by Randall, J.E.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Oplegnathidae (Knifejaws)
Etymology: Oplegnathus: Greek, hoplon = weapon + Greek, gnathos = jaw (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 1 - 10 m (Ref. 58302). Temperate; 41°N - 22°N, 117°E - 154°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Northwest Pacific: Japan, Korea, Taiwan. Eastern Central Pacific: Hawaii. Introduced in Mediterranean Sea: Records from Malta (Ref. 95772); North Adriatic Sea, Gulf of Trieste, Italy (Ref. 106699); YYY (Ref. YYY in press, 2016).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL maschio/sesso non determinato; (Ref. 559); peso massimo pubblicato: 6.4 kg (Ref. 40637)

Biologia     Glossario (es. epibenthic)

Inhabits coastal rocky reefs (Ref. 43239). Benthopelagic (Ref. 58302). Juveniles associate with drifting seaweed (Ref. 12114, 12115, 58302).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition II. Tokai University Press, Japan, pp 867-1749. (Ref. 43239)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
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Abundances
Life cycle
Riproduzione
Maturities
Fecundities
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Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
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Aree FAO
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Nomi Comuni
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References
Bibliografia

Strumenti

Bio-Quiz | E-book | Giuda pratica | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 25.2, mean 22 °C (based on 329 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.50 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 13.1 [5.4, 24.6] mg/100g; Iron = 0.203 [0.100, 0.367] mg/100g; Protein = 19.4 [18.1, 20.6] %; Omega3 = 0.212 [0.105, 0.438] g/100g; Selenium = 7.93 [3.45, 19.64] μg/100g; VitaminA = 17.5 [3.8, 83.2] μg/100g; Zinc = 0.464 [0.286, 0.749] mg/100g (wet weight);