Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; standvastig; diepte 1 - 30 m (Ref. 90102). Tropical; 25°N - 15°S
Western Pacific: Ryukyu Islands and Taiwan to the Philippines, Java, Indonesia and northwestern Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 48636)
Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 23 - 26; Anale stekels: 3; Anale zachte stralen: 18 - 21.
Adults inhabit coral reefs and occur in pairs or groups, usually near soft coral (Ref. 9710). Juveniles solitary and found on shallow protected reefs or in estuaries (Ref. 48636). Home ranging, solitary or in pairs (Ref. 90102). Feed on corals, crabs, worms, and other invertebrates (Ref. 48331). Oviparous (Ref. 205). Mature individuals form pairs during breeding (Ref. 205). Rarely exported through the aquarium trade (Ref. 48331).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.2, mean 28.8 °C (based on 1211 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.37 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 87.1 [45.5, 135.1] mg/100g; Iron = 0.753 [0.449, 1.214] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.117 [0.073, 0.185] g/100g; Selenium = 30.8 [17.7, 57.3] μg/100g; VitaminA = 51.7 [15.9, 165.4] μg/100g; Zinc = 1.27 [0.87, 1.83] mg/100g (wet weight);