Elasmobranquios (tiburones y rayas) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Centrophoridae (Gulper sharks)
Etymology: Centrophorus: centr[um] (L.), prickle or sharp point; phorus, from phoreus (Gr.), bearer or carrier, referring to grooved spines on dorsal fins (See ETYFish); moluccensis: -ensis, Latin suffix denoting place: Moluccas Islands, Indonesia, type locality (See ETYFish).
More on author: Bleeker.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino batidemersal; rango de profundidad 125 - 823 m (Ref. 247). Deep-water; 32°N - 40°S, 34°E - 171°E (Ref. 54313)
Indian Ocean: southern Mozambique and off Natal, South Africa (Ref. 5578); India (Ref. 31367). Western Pacific: Japan (Okinawa), Indonesia (Ambon), Philippines (Ref. 31367), Australia, New Hebrides, and New Caledonia.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm ?, range 80 - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 6871); peso máximo publicado: 2.4 kg (Ref. 40637)
Espinas dorsales (total) : 2; Espinas anales: 0. A small, slender gulper shark with a long, narrow snout, a short-based 1st dorsal fin and a very small 2nd dorsal fin; pectoral rear tips elongated; denticles small and flat (Ref. 5578). Grayish brown dorsally, paler ventrally; fin of juveniles dark, with pale edges (Ref. 6577).
Body shape (shape guide): elongated.
Found on the outer continental shelves and upper slopes, on or near the bottom (Ref. 247). Feeds on bony fish, as well as other dogfish sharks, squid, octopus, shrimp, and tunicates (Ref. 247). Ovoviviparous (Ref. 50449). Utilized as fishmeal (Ref. 31367), for its meat, fins (low value) and liver oil (very high value) (Ref.58048).
Ovoviviparous, embryos feed solely on yolk (Ref. 50449). Number of young 2 per litter; size at birth about 31 to 37 cm (Ref. 247); born at 35 cm TL (Ref.58048). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 9.3 - 18.5, mean 12.9 °C (based on 246 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00251 (0.00120 - 0.00527), b=3.19 (3.01 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.3 ±0.70 se; based on food items.
Resiliencia (Referencia
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Fec=2).
Vulnerabilidad pesquera (Ref.
59153): High vulnerability (60 of 100).
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Nutrientes (Ref.
124155): Calcium = 7.21 [1.39, 38.02] mg/100g; Iron = 0.313 [0.073, 1.003] mg/100g; Protein = 19.8 [17.5, 22.0] %; Omega3 = 0.287 [0.103, 0.899] g/100g; Selenium = 14.4 [4.6, 42.6] μg/100g; VitaminA = 13.6 [2.9, 63.5] μg/100g; Zinc = 0.29 [0.14, 0.56] mg/100g (wet weight);