分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Regan.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 pelagic-neritic. Temperate
Europe: Endemic to Ireland.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 59043); 最大記録サイズ: 5 年 (Ref. 59043)
簡単な記述
検索表 | 形態学 | 形態計測学
This species is distinguished from its congeners entering the freshwater in Atlantic basin by having 43-53 thin gill rakers at about 15-20 cm SL (Ref. 59043).
Body shape (shape guide): fusiform / normal.
Adults are pelagic in lacustrine areas (Ref. 59043). The females are larger than males. They spawn in June to July on gravel bars and gravelled shallows around large islands of the lake. Feed mainly on zooplankton. Population occupies a very small range and is threatened by eutrophication (Ref. 59043).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kottelat, M., 1997. European freshwater fishes. An heuristic checklist of the freshwater fishes of Europe (exclusive of former USSR), with an introduction for non-systematists and comments on nomenclature and conservation. Biologia, Bratislava, 52/Suppl. 5:1-271. (Ref. 13696)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (D2); Date assessed: 04 April 2023
人間の用途
水産業: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00338 - 0.01484), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
🛈