You can sponsor this page

Odontanthias katayamai (Randall, Maugé & Plessis, 1979)

Masukkan pemerhatian anda di Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Odontanthias katayamai   AquaMaps   Data sources: GBIF OBIS
muatnaik fotos/gambar dan video
Pictures | imej Google
Image of Odontanthias katayamai
Odontanthias katayamai
Picture by Tea, Y.-K.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Odontanthias: Greek, odous = teeth + Greek, anthis = a fish, Sparus aurata (Ref. 45335).
More on authors: Randall, Maugé & Plessis.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal); kisaran kedalaman 177 - 300 m (Ref. 57080). Subtropical

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Pacific: Mariana Islands, Taiwan and southern Japan.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 16.3 cm SL jantan/; (Ref. 57080)

Biologi     Daftar kata (contoh epibenthic)

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Randall, J.E. and P.C. Heemstra, 2006. Review of the Indo-Pacific fishes of the genus Odontanthias (Serranidae: Anthiinae), with descriptions of two new species and a related genus. Indo-Pac. Fish. (38):32 p. (Ref. 57080)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Gill areas
Otak
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetika
Electrophoreses
Heritabilities
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.6 - 19, mean 15 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 141 [50, 301] mg/100g; Iron = 1.35 [0.70, 2.62] mg/100g; Protein = 18.1 [16.1, 19.8] %; Omega3 = 0.507 [0.302, 0.902] g/100g; Selenium = 25.5 [12.5, 55.3] μg/100g; VitaminA = 36.6 [11.4, 145.2] μg/100g; Zinc = 0.81 [0.54, 1.25] mg/100g (wet weight);