分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiesociformes (Clingfishes)
喉盤魚目 (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits)
喉盤魚科 (Clingfishes and singleslits) > Lepadogastrinae
Etymology: Lepadogaster: Greek, lepas, -ados = limpet + Greek, gaster = stomach (Ref. 45335).
More on author: Bonnaterre.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 1 - 5 m (Ref. 130581). 亞熱帶的; 15°C - 22°C (Ref. 130581); 46°N - 30°N, 7°E -
Eastern Atlantic: known as far north as the extreme north-west of Galiza, south to north-west Africa, the Canary islands and Madeira islands and also the Mediterranean.
東大西洋: 東方與中央的地中海向西到摩納哥, 可能地在黑海。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 6.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 4765)
Facultative air-breathing (Ref. 126274); Intertidal species (Ref. 27000).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 東方與中央的地中海向西到摩納哥, 可能地在黑海。
Henriques, M., R. Lourenco, F. Almada, G. Calado, D. Gonçalves, T. Guillemaud, M.L. Cancela and V.C. Almada, 2002. A revision of the status of Lepadogaster lepadogaster (Teleostei: Gobiesocidae): sympatric subspecies or a long misunderstood blend of species? Biol. J. Linnean Soc. 76:327-338. (Ref. 106293)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 14 November 2007
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 21.2, mean 19 °C (based on 536 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00315 - 0.01450), b=3.15 (2.95 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 150 [30, 514] mg/100g; Iron = 1.31 [0.47, 4.61] mg/100g; Protein = 2.84 [0.00, 6.61] %; Omega3 = 0.321 [0.135, 0.775] g/100g; Selenium = 10.9 [2.3, 36.5] μg/100g; VitaminA = 47.4 [12.5, 170.8] μg/100g; Zinc = 1.38 [0.69, 2.84] mg/100g (wet weight);
