Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 73 m (Ref. 89467). Tropical; 30°N - 32°S
Indo-Pacific: East Africa south to Durban, South Africa (Ref. 4919) and east to the Panama, north to Ryukyu Islands, south to Lord Howe and Easter islands. Eastern Pacific: Guaymas, Mexico to Ecuador (Ref. 9349).
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 10 - 12; Espinas anales: 0; Radios blandos anales: 11 - 13. Body covered with prickles (Ref. 559).
Occurs in coral-rich areas of clear lagoon and seaward reefs, Ref. 48637. Prefers oceanic localities (Ref. 48637). Solitary (Ref. 90102). Benthopelagic (Ref. 58302). Feeds mainly on tips of branching corals and to a lesser extent on sponges, mollusks, bryozoans, tunicates, forams, algae, and detritus.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Poisonous to eat (Ref. 4690)
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 29, mean 27.8 °C (based on 1320 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03715 (0.01569 - 0.08798), b=2.87 (2.70 - 3.04), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 32.9 [13.7, 83.5] mg/100g; Iron = 0.547 [0.284, 1.225] mg/100g; Protein = 18.5 [16.3, 20.6] %; Omega3 = 0.113 [0.058, 0.212] g/100g; Selenium = 41.6 [21.7, 86.4] μg/100g; VitaminA = 42.6 [12.1, 150.8] μg/100g; Zinc = 0.875 [0.594, 1.307] mg/100g (wet weight);
