Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser benthopelagisch; tiefenbereich 0 - 20 m (Ref. 128876). Temperate; 64°N - 35°N, 11°W - 31°E
Eastern Atlantic: Mediterranean Sea and north-eastern Atlantic (Norway and Faroes south to Gibraltar).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm SL Männchen/unbestimmt; (Ref. 35388)
Rückenflossenweichstrahlen (insgesamt) : 4 - 7; Afterflossenweichstrahlen: 4 - 7. Body elongated and flattened with red spot on each side, near the tip of dorsal fins. Minute gill openings (Ref. 35388).
Trawled over soft mud bottom. Feeds mainly on benthic organisms (Ref. 12577). Inhabits shallow water on rocky bottoms and bivalve banks. Spawns in June - July, egg measures 1.5 mm. Larvae are pelagic (Ref. 35388).
Fricke, R., M. Bilecenoglu and H.M. Sari, 2007. Annotated checklist of fish and lamprey species (Gnathostoma and Petromyzontomorphi) of Turkey, including a Red List of threatened and declining species. Stuttgarter Beitr. Naturk. Sea A (706):1-172. (Ref. 58342)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 13, mean 10.6 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00242 - 0.01194), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.7 [11.2, 184.0] mg/100g; Iron = 0.36 [0.13, 1.29] mg/100g; Protein = 1.8 [0.0, 5.6] %; Omega3 = 0.552 [0.210, 1.483] g/100g; Selenium = 5.61 [1.19, 20.71] μg/100g; VitaminA = 83.3 [17.7, 364.4] μg/100g; Zinc = 1.09 [0.53, 2.26] mg/100g (wet weight);