التصنيف / Names
الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة. Temperate
Northwest Pacific: Japan.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 18.3 cm SL ذكر/ مختلط الجنس; (Ref. 75200)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
This species is distinguished by the following set of characters: 2-3 pale stripes on body, of which 2 extend onto head, a pair of dermal fold fringing base of dendritic organ; nasal and maxillary barbels reach well beyond posterior border of orbit; origin of dorsal procurrent caudal-fin posterior to vertical thorough middle base of pelvic fins, and slightly anterior to vertical through origin of anal fin; 21-26 (usually 23-25) gill rakers; 142-174 (usually 146-174) total rays in confluent median fins; 48-52 (usually 49-51) vertebrae excluding anterior complex vertebra (Ref. 75200).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Yoshino, T. and H. Kishimoto, 2008. Plotosus japonicus, a new eeltail catfish (Siluriformes: Pltosidae) from Japan. Bull. Natl. Mus. Nat. Sci. Ser. A. Suppl. 2:1-11. (Ref. 75200)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 19.1 - 26.3, mean 24.1 °C (based on 213 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00199 - 0.01049), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 61.7 [26.8, 125.3] mg/100g; Iron = 0.373 [0.204, 0.713] mg/100g; Protein = 15.9 [13.7, 18.3] %; Omega3 = 0.478 [0.229, 1.034] g/100g; Selenium = 13 [6, 30] μg/100g; VitaminA = 29.2 [7.0, 119.3] μg/100g; Zinc = 0.755 [0.507, 1.123] mg/100g (wet weight);
