分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Orectolobiformes (Carpet sharks) >
Orectolobidae (Carpet or nurse sharks)
Etymology: Orectolobus: orektos (Gr.), stretched out; lobus (L.), from lobos (Gr.), rounded projection or protuberance, referring to long nasal barbels of Squalus barbatus (=O. maculatus). (See ETYFish); halei: In honor of Herbert M. Hale (1895-1963), Director of the South Australian Museum. (See ETYFish).
More on author: Whitley.
Issue
Information to be completed.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 0 - 195 m (Ref. 106604).
分布
国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri
Eastern Indian Ocean: off Western Australia.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 256 cm TL 雄鱼/尚未辨别雌雄; (Ref. 106604)
The maximum size was based on jaws of a specimen in the personal collection of M. Harris (Harris, 2015, pers. comm.); but reported lengths up to 290 cm and 300 cm TL need further confirmation (Ref. 106604).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Huveneers, C., 2006. Redescription of two species of wobbegongs (Chondrichthyes: Orectolobidae) with elevation of Orectolobus halei Whitley 1940 to species level. Zootaxa 1284:29-51. (Ref. 58832)
人类利用
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5012 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Generation time: 12.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 6.67 [1.34, 28.52] mg/100g; Iron = 0.209 [0.053, 0.587] mg/100g; Protein = 19.1 [17.0, 20.9] %; Omega3 = 0.342 [0.149, 0.769] g/100g; Selenium = 17.4 [5.5, 47.5] μg/100g; VitaminA = 5.27 [1.62, 17.02] μg/100g; Zinc = 0.327 [0.160, 0.592] mg/100g (wet weight);
