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Chirocentrus dorab (Fabricius, 1775)

Dorab wolf-herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chirocentrus dorab   AquaMaps   Data sources: GBIF OBIS
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Image of Chirocentrus dorab (Dorab wolf-herring)
Chirocentrus dorab
Picture by Lai, N.-W.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Chirocentridae (Wolf herring)
Etymology: Chirocentrus: Greek, cheir = hand + Greek, kentron = sting (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre récifal; amphidrome (Ref. 51243); profondeur 0 - 120 m (Ref. 30573). Tropical; 35°N - 20°S, 40°E - 156°E (Ref. 55462)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: probably throughout the warmer coastal waters, from the Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to northern Australia. Recently reported from Tonga (Ref. 53797).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL mâle / non sexé; (Ref. 188); 36.6 cm SL (female); common length : 60.0 cm TL mâle / non sexé; (Ref. 5450)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 16 - 19; Épines anales: 0; Rayons mous anaux: 29 - 36. Diagnosis: The slightly shorter pectoral fin, 11-13% of standard length, and the black marking of the upper part of the dorsal fin are the only satisfactory characters separating this species from Chirocentrus nudus; there is also some black on the anterior part of the anal fin (Ref. 188).

Biologie     Glossaire (ex. epibenthic)

Occurs inshore, including brackish waters (Ref. 12743), from the shore to a depth of about 120 m (Ref. 30573). In Australia, it was reported in water temperatures of 26.0-29.0 °C (Ref. 4959). It feeds mainly on small fish and crustaceans (Ref. 188, 30573). Voracious predators of small schooling fishes, e.g. herrings and anchovies (Ref. 37816). Marketed fresh, frozen or dried and salted.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui; appât: usually
FAO - pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Food consumptions
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Prédateurs
Ecology
Écologie
Population dynamics
Growths
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Length-weight rel.
Length-length rel.
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Mass conversions
Recruitments
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Fecundities
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BRUVS - Videos
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
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Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.1, mean 28.1 °C (based on 1980 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00361 - 0.00729), b=2.96 (2.86 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  4.4   ±0.89 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=2).
Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 9 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 24.9 [13.8, 49.1] mg/100g; Iron = 0.471 [0.261, 0.831] mg/100g; Protein = 20.3 [17.7, 22.5] %; Omega3 = 0.138 [0.072, 0.264] g/100g; Selenium = 51.3 [26.6, 110.1] μg/100g; VitaminA = 67.5 [19.3, 202.7] μg/100g; Zinc = 0.827 [0.566, 1.249] mg/100g (wet weight); based on nutrient studies.