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Coilia mystus (Linnaeus, 1758)

Osbeck's grenadier anchovy
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Coilia: Greek, koilia, -as = abdomen, hollow (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre; amphidrome (Ref. 51243); profondeur 10 - ? m (Ref. 12298). Tropical; 42°N - 4°N, 94°E - 127°E (Ref. 189)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific: East China Sea from Hainan north to Port Arthur (Lu-shun) and perhaps to Korea, although the more northerly records could apply to Coila nasus. A single specimen from Phuket Island, Thailand but the provenance seems doubtful. The four specimens from Kerala, India refer to Coila grayii.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm SL mâle / non sexé; (Ref. 108874); âge max. reporté: 5 années (Ref. 93170)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0; Rayons mous anaux: 80. Body tapering, belly rounded before pelvic fins, with 16 to 19 + 24 to 32 = 41 to 50 keeled scutes from isthmus to anus. Maxilla long, reaching to or almost to base of first pectoral fin ray. Pectoral fin with 6 filaments; rarely 13 or 14 branched fin rays which are longer than those of pelvic fin.

Biologie     Glossaire (ex. epibenthic)

Inhabits coastal waters and estuaries, but very few data based on reliable identifications (Ref. 189, 11230). Occurs in river (Ref. 12218).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Spawn in school (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Menacé (EN) (A2bd); Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: pêcheries vivrières
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
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Length-weight rel.
Length-length rel.
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BRUVS - Videos
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00275 (0.00162 - 0.00467), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.2   ±0.4 se; based on diet studies.
Generation time: 2.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 317 [90, 800] mg/100g; Iron = 2.03 [0.62, 5.54] mg/100g; Protein = 17.2 [14.4, 20.1] %; Omega3 = 0.297 [0.150, 0.594] g/100g; Selenium = 40.7 [18.5, 90.4] μg/100g; VitaminA = 27.7 [8.2, 74.3] μg/100g; Zinc = 1.51 [0.72, 3.01] mg/100g (wet weight); based on nutrient studies.