Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
; Nước ngọt Sống nổi và đáy. Tropical; 24°C - 30°C (Ref. 1672)
South America: Amazon River basin, Rupununi and Oyapock Rivers.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ? range ? - ? cm
Max length : 90.0 cm TL con đực/không giới tính; (Ref. 50892); Khối lượng cực đại được công bố: 6.0 kg (Ref. 72380)
Body covered with very big scales; dorsal and anal fins almost fused with the caudal fin; 2 barbels at the extremity of the lower jaw; adult silvery, juvenile with blue glints and a yellow-orange bar (Ref. 12225).
Is an omnivore with a tendency to feed on fish at the surface. The superior position of the mouth allows it to capture its prey while swimming from below. Also jumps out of the water to feed on large insects (Coleoptera; Ref. 27548). It is capable of adapting to environments with low oxygen levels (Ref. 12225).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
The male carries eggs, larvae and early juveniles (alevinos) in his mouth (Ref. 1672), which lasts for nearly six weeks (Ref. 102836).
Ferraris, C.J. Jr., 2003. Osteoglossidae (Arowanas). p. 30. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 50892)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại; cá để chơi: đúng; Bể nuôi cá: Tính thương mại
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7656 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00230 - 0.00756), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.4 ±0.48 se; based on food items.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 70.2 [37.0, 146.8] mg/100g; Iron = 0.941 [0.505, 1.975] mg/100g; Protein = 16.6 [14.7, 18.3] %; Omega3 = 0.284 [0.117, 0.703] g/100g; Selenium = 112 [37, 275] μg/100g; VitaminA = 31.4 [11.0, 83.9] μg/100g; Zinc = 1.38 [0.95, 2.04] mg/100g (wet weight);
