分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 35 m (Ref. 40849). Tropical
Southwest Atlantic: Brazil and Trinidade I.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 39.5 cm SL オス/雌雄の選別がない; (Ref. 48669)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 12. Two pairs of enlarged canines in lower jaw; anterior lateral line scales with three pores per scales; body depth 3.3 to 4.2 in SL (Ref. 48669).
Inhabits organic and rocky reefs (Ref. 48669). Large individuals at depths of 10 m or more; juveniles in areas as shallow as tide pools (Ref. 48669). Feeds on benthic invertebrates (Ref. 40849).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Rocha, L.A. and R.S. Rosa, 2001. Halichoeres brasiliensis (Bloch, 1791), a valid wrasse species (Teleostei: Labridae) from Brazil, with notes on the Caribbean species Halichoeres radiatus (Linnaeus, 1758). aqua, J. Ichthyol. Aquat. Biol. 4(4):161-166. (Ref. 48669)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 27.6, mean 27.1 °C (based on 174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00595 - 0.01759), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 43.6 [26.3, 68.8] mg/100g; Iron = 0.542 [0.320, 0.973] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.13 [0.09, 0.19] g/100g; Selenium = 29.5 [18.2, 50.2] μg/100g; VitaminA = 108 [34, 375] μg/100g; Zinc = 1.37 [1.00, 2.13] mg/100g (wet weight);