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Setipinna phasa (Hamilton, 1822)

Gangetic hairfin anchovy
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Image of Setipinna phasa (Gangetic hairfin anchovy)
Setipinna phasa
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ecologie

; zoet water; brak water pelagisch; amfidroom (Ref. 51243). Subtropical; 30°N - 6°N, 84°E - 100°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Asia: Indian fresh and brackish waters (Ganges system, from Diamond Harbor on the Hooghly to as far up as Allahabad on the Ganges, perhaps further; also rivers and estuaries of Orissa). Reported from Bangladesh and Myanmar (Ref. 45255).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 14.5  range ? - ? cm
Max length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 189)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0; Anale zachte stralen: 66 - 78. Belly with 21 or 22 keeled scutes from isthmus to anus. Lower gill rakers with the serrae even or becoming clumped in some specimens. Pectoral filament long, reaching to base of 15th to 39th anal fin ray. Anal fin with upper caudal lobe truncated, shorter than lower. Pectoral fins hyaline, but dark in fishes over 13.6 cm SL.

Biologie     Verklarende woordenlijst (bv. epibenthic)

A riverine species, but also found in estuaries and presumably tolerating some salinity. Adults feed mainly on mysids and small prawns (reduced feeding during breeding), juveniles mainly on copepods. Possibly breeds throughout the year, with peaks in October and November (Hooghly at Barrackpore) or March-May (Ganges at Allahabad). Its large size makes it an attractive foodfish.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Has an extended breeding season, possibly throughout the year.

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 04 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource |

Meer informatie

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00253 - 0.00688), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.3   ±0.39 se; based on food items.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.24).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 103 [33, 282] mg/100g; Iron = 1.55 [0.73, 3.12] mg/100g; Protein = 20.5 [18.6, 22.3] %; Omega3 = 0.666 [0.379, 1.333] g/100g; Selenium = 18.4 [9.3, 36.9] μg/100g; VitaminA = 3.3 [0.9, 13.5] μg/100g; Zinc = 1.02 [0.47, 2.86] mg/100g (wet weight); based on nutrient studies.