分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Ctenolabrus: Greek, kteis, ktenos = comb + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 50 m, usually 1 - 20 m (Ref. 35388). Temperate; 64°N - 30°N, 11°W - 42°E
Eastern Atlantic: Norway to Morocco. Also known from the Mediterranean and Black Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大記録サイズ: 8 年 (Ref. 4742)
Dark spot on caudal peduncle and front end of dorsal fin (Ref. 35388).
On rocky, weed-covered shores (1-50 m); larger specimens deeper than young. Feed on bryozoans, crustaceans and gastropods (Ref. 3397). Spawning takes place in summer when the male defends a territory (Ref. 35388). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).
Also Ref. 103751.
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Human uses
水産業: 食糧水産; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.7 - 15, mean 10.4 °C (based on 380 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.30-0.41; tmax=8; tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 23.4 [9.8, 44.1] mg/100g; Iron = 0.219 [0.117, 0.469] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.411 [0.217, 0.794] g/100g; Selenium = 5.58 [2.50, 12.60] μg/100g; VitaminA = 109 [26, 541] μg/100g; Zinc = 0.778 [0.494, 1.400] mg/100g (wet weight);
