Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; agua dulce; salobre demersal; anadromo (Ref. 26364). Temperate; 10°C - 20°C (Ref. 2059)
Asia: Endemic to the Amur River system. Two morphs, brown and gray, represent the species in the Amur River basin.
Occurrence in the Sea of Japan (Ref. 11102) needs confirmation.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 108.8, range 96 - 125 cm
Max length : 300 cm TL macho / no sexado; (Ref. 40142); peso máximo publicado: 190.0 kg (Ref. 40142); edad máxima reportada: 65 años (Ref. 56448)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 38 - 53; Espinas anales: 0; Radios blandos anales: 20 - 32. Body shields in 5 rows; dorsal shields 11 to 15, lateral shields 32 to 47 and ventral 7 to 10.
Adults occur in stretches of rivers with sandy or stony bottom. Feed on benthic organisms. Highly prized fish (Ref. 41072).
The gray morph females in the Amur River reproduce at least every four years (Ref. 40142).
IUCN, 1990. 1990 IUCN red list of threatened animals. IUCN, Gland, Switzerland and Cambridge, U.K. 288 p. (Ref. 3881)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00167 - 0.00434), b=3.24 (3.11 - 3.37), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.1 se; based on diet studies.
Generation time: 22.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Ref.
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (tm=8-14; Fec=29,000).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (87 of 100).
Nutrients (Ref.
124155): Calcium = 13.5 [7.7, 23.3] mg/100g; Iron = 0.245 [0.148, 0.387] mg/100g; Protein = 17.5 [15.0, 20.2] %; Omega3 = 0.329 [0.180, 0.595] g/100g; Selenium = 23.9 [12.6, 47.1] μg/100g; VitaminA = 4.56 [1.63, 12.77] μg/100g; Zinc = 0.469 [0.334, 0.657] mg/100g (wet weight);