Issue
Emily Repair country records.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina associadas(os) a recifes. Tropical
Western Indian Ocean: Mozambique, Mauritius, Reunion (Ref. 54356), and Seychelles. Probably more wide-ranging in the area. Western Central Pacific: Guam (Ref. 35720) and Australia (Ref. 2334).
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 35.0 range ? - ? cm
Max length : 60.0 cm SL macho/indeterminado; (Ref. 37792)
Espinhos dorsais (total) : 5; Raios dorsais moles (total) : 26 - 29; Espinhos anais: 2; Raios anais moles: 26 - 28. Small blackish spots usually present, at least dorsoanteriorly on body. Adults with a large bulbous protuberance at front of snout (Ref 9808).
Occurs in coral reefs. Diet consisted a high proportion of the green alga, Caulerpa.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Randall, J.E., 2001. Surgeonfishes of Hawai'i and the world.. Mutual Publishing and Bishop Museum Press, Hawai'i. 123 p. (Ref. 37792)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 27.5 °C (based on 294 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=4; K=0.428; Tmax=25).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 37.1 [21.6, 74.3] mg/100g; Iron = 0.587 [0.284, 1.028] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.138 [0.084, 0.262] g/100g; Selenium = 40.8 [20.9, 80.9] μg/100g; VitaminA = 36.2 [10.4, 119.7] μg/100g; Zinc = 1.59 [1.07, 2.32] mg/100g (wet weight);
