Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 2 - 40 m (Ref. 86942). Tropical
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Indian Ocean: Mauritius, Seychelles and Mozambique (probably wider distribution in this part of the ocean).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm SL macho / no sexado; (Ref. 37792)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 5; Radios blandos dorsales (total) : 27 - 30; Espinas anales: 2; Radios blandos anales: 26 - 28.
Inhabits coral reefs (Ref. 37792). Feeds on leafy or fleshy algae and zooplankton (Ref. 37792). Found singly or in small groups (Ref. 37792).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., 2001. Surgeonfishes of Hawai'i and the world.. Mutual Publishing and Bishop Museum Press, Hawai'i. 123 p. (Ref. 37792)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.9, mean 27.7 °C (based on 706 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01442 - 0.04376), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 33.9 [20.0, 65.5] mg/100g; Iron = 0.527 [0.268, 0.925] mg/100g; Protein = 18.6 [17.4, 19.7] %; Omega3 = 0.114 [0.070, 0.214] g/100g; Selenium = 36.4 [18.8, 66.9] μg/100g; VitaminA = 50.9 [14.8, 166.1] μg/100g; Zinc = 1.47 [1.01, 2.13] mg/100g (wet weight);