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Naso elegans (Rüppell, 1829)

Elegant unicornfish
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Native range | All suitable habitat | Point map | Year 2050
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Naso elegans   AquaMaps   Data sources: GBIF OBIS
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Image of Naso elegans (Elegant unicornfish)
Naso elegans
Picture by Rusconi, G.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335);  elegans: From the Latin for choice, fine, or nice (Ref. 37792).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 5 - 30 m (Ref. 90102). Tropical; 30°N - 35°S, 30°E - 118°E (Ref. 37792)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indian Ocean: Red Sea south to Durban, South Africa and east through the islands of the western Indian Ocean to southwestern Indonesia, at least to Bali.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm SL macho / no sexado; (Ref. 37792); common length : 35.0 cm TL macho / no sexado; (Ref. 30573)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 6; Radios blandos dorsales (total) : 26 - 30; Espinas anales: 2; Radios blandos anales: 27 - 30. Dorsal fin yellow with a blue line at base and a black band above this; anal and pelvic fins dark brown; dorsal and anal fins with a narrow blue margin and black submarginal line; caudal fin yellowish with black upper and lower margins and a submarginal black band posteriorly (Ref. 37792). Caudal fin emarginate with adult males having trailing filaments from each corner (Ref. 37792).

Biología     Glosario (por ej. epibenthic)

Inhabits coastal and sheltered reef flats in small groups and schools in oceanic locations (Ref. 48637). Also found in rocky bottoms in about 5-30 m (Ref. 90102). Feeds on benthic algae (Ref. 37792).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Randall, John E. | Colaboradores

Randall, J.E., 2001. Surgeonfishes of Hawai'i and the world.. Mutual Publishing and Bishop Museum Press, Hawai'i. 123 p. (Ref. 37792)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
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Despredadores
Ecology
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Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 28.7, mean 27.1 °C (based on 172 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.00950 - 0.05523), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 41.6 [21.5, 68.7] mg/100g; Iron = 0.541 [0.290, 0.972] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.0915 [, ] g/100g; Selenium = 33.6 [17.0, 66.5] μg/100g; VitaminA = 38.8 [8.8, 158.6] μg/100g; Zinc = 1.34 [0.88, 2.05] mg/100g (wet weight);