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Mulloidichthys vanicolensis (Valenciennes, 1831)

Yellowfin goatfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mulloidichthys vanicolensis   AquaMaps   Data sources: GBIF OBIS
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Image of Mulloidichthys vanicolensis (Yellowfin goatfish)
Mulloidichthys vanicolensis
Picture by Field, R.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mulloidichthys: Latin, mullus = soft + Greek, ichthys = fish (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 1 - 113 m (Ref. 90102). Tropical; 33°N - 34°S, 32°E - 109°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea, East Africa, Comoro Islands and Mascarenes, east to the Hawaiian Islands, Line Islands and Pitcairn Group, north to southern Japan, south to Joseph Bonaparte Gulf (northern in front of Western Australia), New South Wales (Australia), Lord Howe, Norfolk, Kermadec Islands, New Caledonia, Tonga and Gambier Islands (Ref. 86817). Reported from Easter Island (Ref. 89467). Records from Eastern Pacific in Mexico and Panama need further confirmation.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 24.0, range 21 - ? cm
Max length : 39.8 cm FL macho/indeterminado; (Ref. 125599); common length : 25.0 cm TL macho/indeterminado; (Ref. 30573); peso máx. publicado: 1.1 kg (Ref. 125599)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 8; Raios dorsais (total) : 9; Espinhos anais: 1; Raios anais : 7. Back red-orange, sides and belly whitish; yellow longitudinal band present; no dark blotch on under middle of 1st dorsal fin (Ref. 5405). All fins yellow (Ref. 48636). Head length 2.9-3.4 in SL, length of snout 2.2.-2.6 and barbel 1.2-1.5 in HL. Body depth 3.4-4.5 in SL. (Ref. 90102)

Biologia     Glossário (p.ex. epibenthic)

This occasionally schooling species inhabits sandy bottoms of reef flats, lagoons, coastal and seaward reefs (Ref. 9710, 90102). Benthopelagic (Ref. 58302). In large inactive aggregations by day, dispersing to sand flats to feed at night (Ref. 9710). Sometimes mixes with blue-striped snapper Lutjanus kasmira and shows blue stripes (Ref. 48636). Feeds on small worms and crustaceans. Also caught using ringnets (Ref. 5213). Minimum depth reported taken from Ref. 30874.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Randall, John E. | Colaboradores

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28.9, mean 27.7 °C (based on 1376 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00888 - 0.01180), b=3.09 (3.05 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.9   ±0.44 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.20-0.97).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 54.8 [29.5, 90.0] mg/100g; Iron = 0.594 [0.271, 0.987] mg/100g; Protein = 18.9 [17.1, 20.5] %; Omega3 = 0.173 [0.115, 0.318] g/100g; Selenium = 42 [25, 73] μg/100g; VitaminA = 62.3 [21.7, 216.6] μg/100g; Zinc = 1.04 [0.66, 1.46] mg/100g (wet weight);