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Labrisomus cricota Sazima, Gasparini & Moura, 2002

Mock blenny
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Labrisomus cricota   AquaMaps   Data sources: GBIF OBIS
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Image of Labrisomus cricota (Mock blenny)
Labrisomus cricota
Picture by Gasparini, J.L.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Labrisomidae (Labrisomids)
Etymology: Labrisomus: Greek, labrax, -akos = a fish, Dicentrarchus labrax+ Greek, soma = body (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 0 - 4 m (Ref. 43466). Tropical

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

West Atlantic: Brazil (Ref. 43466); reported in Panama and Yucatan (Benjamin Victor, pers.comm. 12/09).

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 9.3 cm SL αρσενικό/απροσδιόριστο; (Ref. 43466); 10.3 cm SL (female)

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Occurs on rocky bottom with algal growth. Forages on benthic and algae-dwelling crustaceans, mostly amphipods. Males defend territories and probably tend harems. Sexually dimorphic, red color on head and fore-body of males displayed during breeding season (Ref. 43466).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής : Williams, Jeffrey T. | Συνεργάτες

Sazima, I., J.L. Gasparini and R.L. Moura, 2002. Labrisomus cricota, a new scaled blenny from the coast of Brazil (Perciformes: Labrisomidae). aqua, J. Ichthyol. Aquat. Biol. 5(3):127-132. (Ref. 43466)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 22 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: παραδοσιακή αλιεία
FAO - Publication: search | FishSource |

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Ecology
Οικολογία
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Distribution
Χώρες
Περιοχές FAO
Οικοσυστήματα
Παρουσίες
Εισαγωγές
BRUVS - Videos
Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
Στελέχοι
Ciguatera cases
Stamps, coins, misc.
References
Αναφορές

Εργαλεία

Special reports

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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.4 - 28.1, mean 27.5 °C (based on 380 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.4   ±0.2 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 124 [68, 230] mg/100g; Iron = 0.8 [0.5, 1.4] mg/100g; Protein = 18.9 [17.8, 20.0] %; Omega3 = 0.133 [0.076, 0.231] g/100g; Selenium = 14.8 [7.1, 30.6] μg/100g; VitaminA = 190 [59, 620] μg/100g; Zinc = 2.14 [1.41, 3.09] mg/100g (wet weight);