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Halichoeres brownfieldi (Whitley, 1945)

Brownfields wrasse
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drawing shows typical species in Labridae.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 ? - 30 m (Ref. 33839). 亞熱帶的

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Indian Ocean: Western Australia.
東印度洋: 西澳大利亞。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 33839)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 9; 背的軟條 (總數) : 14; 臀棘: 3; 臀鰭軟條: 14.

生物學特性     字彙 (例如 epibenthic)

Inhabits protected seagrass beds (Ref. 33839) and rock reef (Ref. 75154).

棲息於遮蔽的海草床。 (參考文獻 33839)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

東印度洋: 西澳大利亞。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Westneat, Mark | 合作者

Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 13 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





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參考文獻

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網路資源

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.4   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 55.8 [25.6, 120.9] mg/100g; Iron = 0.73 [0.39, 1.49] mg/100g; Protein = 19.2 [16.3, 21.4] %; Omega3 = 0.238 [0.133, 0.427] g/100g; Selenium = 10.9 [5.2, 22.6] μg/100g; VitaminA = 87.1 [25.3, 383.9] μg/100g; Zinc = 1.16 [0.72, 2.02] mg/100g (wet weight);