分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 20 m (Ref. 30874). Tropical; 28°N - 28°S
Eastern Indian Ocean: Cocos-Keeling and Christmas islands. Pacific Ocean: all islands of Oceania except Hawaii and Easter Island. Also known from the Ogasawara Islands (Ref. 559). Remains unreported from any continental shore or any of the large islands of the Indo-Malayan region.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 29.0 cm TL オス/雌雄の選別がない; (Ref. 2334); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9947)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 6. Occurs in two basic color morphs: a light phase with a broad white longitudinal band and a maroon to black phase (Paracirrhites polystictus) with a conspicuous white blotch on each side (Ref. 37816).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
An uncommon species that inhabits exposed reef fronts and outer reef slopes to a depth of about 18 m where it perches on rocks and corals. Feeds on small crustaceans and fishes (Ref. 89972). Absent from most large continental islands (Ref. 9710). Minimum depth reported taken from Ref. 128797. Solitary (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.4 - 29.4, mean 28.2 °C (based on 1081 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00385 - 0.02260), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
漁業の脆弱性 (Ref.
59153): Low vulnerability (19 of 100).
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栄養素 (Ref.
124155): Calcium = 63.8 [41.0, 93.5] mg/100g; Iron = 0.671 [0.435, 1.063] mg/100g; Protein = 19.2 [18.2, 20.1] %; Omega3 = 0.133 [0.093, 0.190] g/100g; Selenium = 29.2 [17.7, 47.6] μg/100g; VitaminA = 79.7 [31.6, 203.0] μg/100g; Zinc = 1.45 [1.06, 1.91] mg/100g (wet weight);