分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 20 m (Ref. 30874). Tropical; 28°N - 28°S
Eastern Indian Ocean: Cocos-Keeling and Christmas islands. Pacific Ocean: all islands of Oceania except Hawaii and Easter Island. Also known from the Ogasawara Islands (Ref. 559). Remains unreported from any continental shore or any of the large islands of the Indo-Malayan region.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 29.0 cm TL オス/雌雄の選別がない; (Ref. 2334); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9947)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 6. Occurs in two basic color morphs: a light phase with a broad white longitudinal band and a maroon to black phase (Paracirrhites polystictus) with a conspicuous white blotch on each side (Ref. 37816).
An uncommon species that inhabits exposed reef fronts and outer reef slopes to a depth of about 18 m where it perches on rocks and corals. Feeds on small crustaceans and fishes (Ref. 89972). Absent from most large continental islands (Ref. 9710). Minimum depth reported taken from Ref. 128797. Solitary (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.4, mean 28.2 °C (based on 1081 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00367 - 0.02375), b=3.07 (2.85 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 63.8 [41.0, 93.5] mg/100g; Iron = 0.671 [0.435, 1.063] mg/100g; Protein = 19.2 [18.2, 20.1] %; Omega3 = 0.133 [0.093, 0.190] g/100g; Selenium = 29.2 [17.7, 47.6] μg/100g; VitaminA = 79.7 [31.6, 203.0] μg/100g; Zinc = 1.45 [1.06, 1.91] mg/100g (wet weight);
