分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 30 m (Ref. 40827). Tropical
Southwest Atlantic: endemic to Brazil and its oceanic islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm SL オス/雌雄の選別がない; (Ref. 40827)
簡単な記述
検索表 | 形態学 | 形態計測学
Similar to S. viride but distinguished by the distinctive color pattern of the TP specimens; S. amplum is without yellow area on caudal peduncle ('stoplight') and without yellow spot at the angle of opercle (Ref. 40827).
Occurs in oceanic islands, dwelling mainly in shallow and turbulent areas on coral, algal and rocky reefs. Occurs in smaller groups in deeper habitats (Ref. 40827).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Moura, R.L., J.L. de Figueiredo and I. Sazima, 2001. A new parrotfish (Scaridae) from Brazil, and revalidation of Sparisoma amplum (Ranzani, 1842), Sparisoma frondosum (Agassiz, 1831), Sparisoma axillare (Steindachner, 1878) and Scarus trispinosus Valenciennes, 1840. Bull. Mar. Sci. 68(3):505-524. (Ref. 40827)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 27.6, mean 26.6 °C (based on 209 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00956 - 0.02750), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 48 [28, 91] mg/100g; Iron = 0.675 [0.370, 1.133] mg/100g; Protein = 18.3 [16.1, 20.7] %; Omega3 = 0.102 [0.060, 0.164] g/100g; Selenium = 31.5 [18.4, 58.5] μg/100g; VitaminA = 53.4 [16.3, 171.1] μg/100g; Zinc = 1.68 [1.16, 2.66] mg/100g (wet weight);