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Eupercaria/misc (Various families in series Eupercaria) >
Nemipteridae (Threadfin breams, Whiptail breams)
Etymology: Pentapodus: Greek, pente = five + Greek, pous = feet (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁. Subtropical; 17°S - 34°S, 109°E - 120°E (Ref. 3810)
Eastern Indian Ocean: western Australia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL オス/雌雄の選別がない; (Ref. 9710); common length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 3810)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 9; 肛門の骨: 3; 臀鰭: 7. Head scales reaching forward to or just in front of level of anterior nostrils. Scaled area between nostrils with a distinct naked wedge-shaped notch. Suborbital naked. Lower limb of preopercle naked. Pelvic fins moderately long, reaching to or just before level of anus. Lobes of caudal fin more or less equal in length. Color: Body silvery-white.
Inhabits seagrass beds and reef areas. Also on near shore rocky bottoms of coastal bays (Ref. 9710).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Russell, B.C., 1990. FAO Species Catalogue. Vol. 12. Nemipterid fishes of the world. (Threadfin breams, whiptail breams, monocle breams, dwarf monocle breams, and coral breams). Family Nemipteridae. An annotated and illustrated catalogue of nemipterid species known to date. FAO Fish. Synop. 125(12):149p. Rome: FAO. (Ref. 3810)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 37.3 [19.5, 90.4] mg/100g; Iron = 0.665 [0.305, 1.577] mg/100g; Protein = 19.8 [17.8, 21.6] %; Omega3 = 0.237 [0.125, 0.459] g/100g; Selenium = 13.6 [6.4, 28.4] μg/100g; VitaminA = 47.7 [12.7, 164.4] μg/100g; Zinc = 0.833 [0.537, 1.336] mg/100g (wet weight);