分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡形目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水; 非產卵性溯降河的 (Ref. 51243); 深度上下限 0 - 50 m (Ref. 189). 熱帶; 27°N - 7°S, 61°E - 121°E (Ref. 189)
Indo-Pacific: coasts of Pakistan, India, Myanmar and south of Penang; apparently not yet found in Gulf of Oman nor in the Persian Gulf; Malaysia, Indonesia north to Taiwan, no records from Papua New Guinea or northern coasts of Australia.
印度-太平洋: 巴基斯坦，印度，緬甸與檳城南部的海岸; 顯然地已經不再發現於阿曼灣或波斯灣了; 馬來西亞 , 印尼北至台灣, 沒有來自巴布亞新幾內亞或澳洲的北海岸的紀錄。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 11.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 189)
背棘 (總數) : 0; 臀棘: 0; 臀鰭軟條: 29 - 37. Belly with 21 to 24 keeled scutes from isthmus to anus. Maxilla very long, reaching at least halfway along pectoral fin and to pelvic fin base in adults; first supra-maxilla absent; lower jaw slender. gill rakers with serrae on the inner edge in distinct clumps. A dark blotch behind upper part of gill opening, sometimes joined to dark saddle on nape.
腹面有 21 到 24個從峽部到肛門的有龍骨的鱗甲。 顎骨非常長的, 半路地達到至少沿著胸鰭與對腹鰭基底當成魚時; 第一個上顎骨不存在; 下頜細長的。 在內緣上鰓耙有鋸齒形成明顯的一叢。 一個鰓裂的黑色斑塊在後上半部,有時在後頸上連到了黑色鞍狀斑塊。
Coastal pelagic (Ref. 68964). Presumably schooling, mostly inshore and perhaps tolerating estuarine conditions. Feeds on diatoms when young and prawn larvae, copepods and cypris when larger. The number of museum specimens suggest that it is fairly common (but not in Bombay waters).
推測為群游, 大部份近海而且也許容忍河口的環境。 吃矽藻幼年時與蝦類幼生，橈腳類的動物與鯉科魚類當比較大的時候。 博物館標本的數字顯示出它是非常普遍.(但是不在孟買水域)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-太平洋: 巴基斯坦，印度，緬甸與檳城南部的海岸; 顯然地已經不再發現於阿曼灣或波斯灣了; 馬來西亞 , 印尼北至台灣, 沒有來自巴布亞新幾內亞或澳洲的北海岸的紀錄。
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 17 July 2017
人類使用
漁業: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.2, mean 28.6 °C (based on 716 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00326 - 0.01016), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.8 ±0.21 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
![Image of Thryssa dussumieri (Dussumier\](/images/thumbnails/jpg/tn_Thdus_u0.jpg "Image of Thryssa dussumieri (Dussumier\")
