分類 / 名前
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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
Eponymy: Dr Francis Day CIE (1829–1889) was Inspector-General of Fisheries in India (1871–1877) and Burma and an ichthyologist. [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic; 深さの範囲 0 - 50 m (Ref. 189). Tropical; 27°N - 6°N, 64°E - 78°W (Ref. 189)
Western Indian Ocean: entire western coast of India north to Pakistan, possibly to Gulf of Oman.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 21.5 cm SL オス/雌雄の選別がない; (Ref. 189)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 41 - 46. Belly with 25 to 27 keeled scutes from isthmus to anus. Tip of snout a little above level of eye center. Maxilla long, reaching to pectoral fin base; first supra-maxilla minute, oval; teeth in jaws enlarged. Tip of first pectoral fin ray elongated into a short filament. Gill arches pinky orange, basibranchials black, inside of gill cover pale yellow or golden.
Body shape (shape guide): elongated; Cross section: compressed.
Presumably a schooling and found inshore. More data needed.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 26.1 - 28.6, mean 27.1 °C (based on 56 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00217 - 0.00766), b=3.14 (2.98 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (16 of 100).
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