Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 10 m (Ref. 9710). Tropical; 30°N - 28°S
Pacific Ocean: Ryukyu Islands to the Line Islands and Mangaréva, south to the Great Barrier Reef and the Austral Islands; Caroline, Mariana, and the Wake islands in Micronesia.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL ذكر/ مختلط الجنس; (Ref. 559)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 13; شوكة شرجية: 3; أشعه شرجية لينه: 6 - 7.
Common along surge-swept reef fronts and submarine terraces to a depth of about 11 m. Usually seen hiding among branches of live corals (Stylophora mordax, Pocillopora elegans, P. eydouxi, or P. verrucosa). Retreats deep into the coral when approached (Ref. 9710). Feeds on small crustaceans (Ref. 89972). Oviparous, monogamous (Ref. 52884). Highly priced aquarium fish, requires well-oxygenated water and fades in captivity (Ref. 37816).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Pelagic spawners (Ref. 31569). Monogamous mating is observed as both facultative and social (Ref. 52884). Also Ref. 103751.
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.4, mean 28 °C (based on 993 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00637 - 0.03944), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [57, 190] mg/100g; Iron = 0.752 [0.428, 1.306] mg/100g; Protein = 18.4 [17.2, 19.6] %; Omega3 = 0.112 [0.063, 0.194] g/100g; Selenium = 18.9 [9.4, 39.2] μg/100g; VitaminA = 120 [35, 426] μg/100g; Zinc = 1.82 [1.20, 2.71] mg/100g (wet weight);