Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 0 - 20 m (Ref. 9710), usually 2 - 15 m (Ref. 37816). Tropical; 26°N - 25°S
Indo-Pacific: East Africa to Mangaréva, Tuamoto Islands and the Hawaiian Islands, north to Taiwan; throughout Micronesia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 8.5 cm SL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 12; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 6. Irregular dark bars on body which may be broken into spots; 2 narrow diagonal bars on cheek; opercle and base of soft dorsal with large ocellated black spot (Ref. 5469).
A secretive species remaining in or near interstices of rock, coral, or rubble (Ref. 2334, 58302). Moderately common in seaward reefs in areas exposed to moderate surge or currents (Ref. 2334). Feeds on small crustaceans (Ref. 89972). Benthic (Ref. 58302). Minimum depth reported from Ref. 30874.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.4 °C (based on 2558 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00637 - 0.03944), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 121 [58, 188] mg/100g; Iron = 0.764 [0.449, 1.306] mg/100g; Protein = 18.2 [17.1, 19.4] %; Omega3 = 0.117 [0.067, 0.197] g/100g; Selenium = 21.7 [11.2, 43.0] μg/100g; VitaminA = 117 [33, 409] μg/100g; Zinc = 1.91 [1.28, 2.81] mg/100g (wet weight);
