Issue
Family placement uncertain; see also the genus account: incertae sedis in Percoidei, Johnson, 1984.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; diepte 10 - 55 m (Ref. 104864). Tropical; 2°N - 54°S, 92°W - 70°W
Southeast Pacific: Peru to Chile and the Galapagos Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm SL mannelijk / geslacht onbekend; (Ref. 28023); max. gepubliceerd gewicht: 1.7 kg (Ref. 53696)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 10 - 11; Anale stekels: 3. Deep, compressed body, brown, somewhat lighter on the lower half; a dark streak along the lateral line. Large mouth, compressed head. Serrated preopercular margin. Lateral line complete. Small scales. Caudal fin emarginate (Ref. 28023).
Found near drop-offs and among rock out-croppings over sand and rock, in depths greater than 10 meters. Feeds on small fishes and crustaceans (Ref. 28023).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Grove, J.S. and R.J. Lavenberg, 1997. The fishes of the Galápagos Islands. Stanford University Press, Stanford, 863 p. (Ref. 28023)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: visserij voor eigen gebruik
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 16.5 - 23.1, mean 20.1 °C (based on 24 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00590 - 0.02567), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.3 ±0.6 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 92.6 [48.5, 191.1] mg/100g; Iron = 1.16 [0.58, 2.10] mg/100g; Protein = 18.1 [16.1, 19.8] %; Omega3 = 0.255 [0.149, 0.447] g/100g; Selenium = 37.4 [19.4, 79.9] μg/100g; VitaminA = 48.9 [15.7, 164.2] μg/100g; Zinc = 1 [1, 1] mg/100g (wet weight);
