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Piaractus brachypomus (Cuvier, 1818)

Pirapitinga
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Piaractus brachypomus
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Characiformes (Characins) > Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Piaractus: Greek, piar = fat, the side with grease of a body + Greek, aktos , ago = to carry.
More on author: Cuvier.

Issue
See Loubens & Panfili (2001:51) for growth biology.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce pelágico; pH range: 4.8 - 6.8; dH range: ? - 15. Tropical; 23°C - 28°C (Ref. 2060); 23°N - 11°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

South America: Amazon and Orinoco River basins (Ref. 39031). Reported from Argentina (Ref. 9086).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 52 - ? cm
Max length : 88.0 cm TL macho / no sexado; (Ref. 40637); peso máximo publicado: 25.0 kg (Ref. 2060); edad máxima reportada: 28 años (Ref. 39139)

Biología     Glosario (por ej. epibenthic)

Juveniles mimic Serrasalmus nattereri. Feeds on insects and decaying plants (Ref. 32894). Possesses powerful dentition that can cause serious bites (Ref. 4537). An important foodfish (Ref. 12202).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Assuming standard charicid mode of reproduction. Replace ASAP.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Ortega, H. and R.P. Vari, 1986. Annotated checklist of the freshwater fishes of Peru. Smithson. Contrib. Zool. (437):1-25. (Ref. 6329)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic





Human uses

Pesquerías: escaso valor comercial; Acuicultura: comercial; Acuario: Comercial
FAO - Aquaculture systems: producción; pesquerías: landings; Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03162 (0.02336 - 0.04281), b=2.99 (2.90 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.5   ±0.22 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=7; tmax=28).
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 51 [19, 129] mg/100g; Iron = 1.42 [0.63, 3.27] mg/100g; Protein = 18.3 [16.2, 20.6] %; Omega3 = 0.314 [0.107, 0.926] g/100g; Selenium = 79 [26, 194] μg/100g; VitaminA = 17.7 [4.5, 71.6] μg/100g; Zinc = 1.59 [1.02, 2.56] mg/100g (wet weight);