分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 36 m (Ref. 9710). Tropical; 30°N - 25°S
Indo-Pacific: Red Sea to the Line, Marquesan, and Ducie islands, north to the Ryukyu Islands, south to Lord Howe and Rapa islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 6; 背鰭 (合計) : 9 - 10; 肛門の骨: 3; 臀鰭: 36 - 45. This species is distinguished by the following characters: body depth 1.8-2.4 in SL; dorsal soft rays usually 9; pectoral rays 16-18, usually 17; gill rakers 9-7 + 19-26; caudal fin forked. Colour overall of body copper-brown, black spot at pectoral-fin base; anterior edge of first dorsal fin blackish; basal part of anal fin dusky greyish; no black margin on anal and caudal fins (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Occurs in clear, shallow lagoon and seaward reefs, quite common along the reef margin. Feeds on benthic and planktonic crustaceans, other small invertebrates, and fishes at night. By day, it forms aggregations in caves. Minimum depth reported taken from Ref. 128797.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.5 - 29.3, mean 28.4 °C (based on 3053 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00626 - 0.02652), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.49 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (12 of 100).
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栄養素 (Ref.
124155): Calcium = 66.6 [35.2, 108.1] mg/100g; Iron = 0.614 [0.369, 0.970] mg/100g; Protein = 18.7 [17.6, 19.8] %; Omega3 = 0.116 [0.074, 0.180] g/100g; Selenium = 27.3 [16.2, 49.6] μg/100g; VitaminA = 73 [23, 225] μg/100g; Zinc = 1.17 [0.82, 1.67] mg/100g (wet weight);