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Stolephorus tri (Bleeker, 1852)

Spined anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stolephorus tri   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus tri (Spined anchovy)
Stolephorus tri
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; anfídromo (Ref. 51243); intervalo de profundidade 0 - 50 m (Ref. 189). Tropical; 17°N - 11°S, 98°E - 127°E (Ref. 189)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Pacific: Gulf of Thailand and Java Sea. Indian Ocean records probably based on Stolephorus baganensis or Stolephorus insularis.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm SL macho/indeterminado; (Ref. 189)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0; Raios anais : 17 - 18. Belly with 6 or 7 small needle-like pre-pelvic scutes; a small pre-dorsal spine and another spine on the pelvic scute. Maxilla pointed, reaching to or beyond hind border of pre-operculum, the latter concave, indented near maxilla tip. Anal fin short, with origin below about middle of dorsal fin base. A double pigment line on back both before and behind dorsal fin.

Biologia     Glossário (p.ex. epibenthic)

A schooling species found in coastal waters. Adults frequently visit the lower reaches of mangroves where neritic conditions are present (Ref. 43081). More specimens and data needed.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

Status na Lista Vermelha da UICN (Ref. 130435)

  Dados insuficientes (DD) ; Date assessed: 10 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais
FAO - Publication: search | FishSource |

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Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 28.2 - 29.1, mean 28.8 °C (based on 302 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00262 - 0.01101), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (K>1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 472 [141, 1,252] mg/100g; Iron = 2.49 [1.36, 4.42] mg/100g; Protein = 19.3 [17.5, 21.2] %; Omega3 = 0.478 [0.207, 1.122] g/100g; Selenium = 45.4 [19.8, 97.1] μg/100g; VitaminA = 38.5 [8.5, 162.7] μg/100g; Zinc = 2.68 [1.74, 3.99] mg/100g (wet weight); based on nutrient studies.