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Stethojulis terina Jordan & Snyder, 1902

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Stethojulis terina   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 底生の; 深さの範囲 2 - 7 m (Ref. 36378). Temperate

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Northwest Pacific.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 12.6 cm SL オス/雌雄の選別がない; (Ref. 36378); 7.0 cm TL (female)

生物学     用語集 (例 epibenthic)

Inhabits coral reefs (Ref. 9137). Female length is from Ref. 9137.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Oviparous, distinct pairing during breeding (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 09 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 18.4 - 25.2, mean 21.6 °C (based on 173 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00440 - 0.02172), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.37 se; based on food items.
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 94.8 [49.8, 243.0] mg/100g; Iron = 0.515 [0.234, 1.162] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.583 [0.282, 1.230] g/100g; Selenium = 5.68 [2.55, 13.48] μg/100g; VitaminA = 31.5 [7.1, 158.9] μg/100g; Zinc = 0.936 [0.605, 1.695] mg/100g (wet weight);