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Eretmophorus kleinenbergi Giglioli, 1889

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Eretmophorus kleinenbergi   AquaMaps   Data sources: GBIF OBIS
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Eretmophorus kleinenbergi
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Eretmophorus: Greek, eretmos, -ou = with oars + Greek pherein = to carry (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 底中水层性; 深度上下限 30 - 500 m (Ref. 48606). 溫帶

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Mediterranean Sea: Ligurian Sea, Tyrrenian Sea, Strait of Messina. Possibly in the North subtropical Atlantic.
地中海: 利古里安海, Tyrrenian 海洋, 墨西拿的海峽。 可能地在北方亞熱帶的大西洋。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 8.9 cm SL 雄鱼/尚未辨别雌雄; (Ref. 48606)

生物学特性     字汇 (例如 epibenthic)

Perhaps the early stage of a known species of Moridae, or else neotenic (Ref. 4774).

也许稚鳕科鱼类的已知种的早阶段, 或别的幼虫期性成熟.(参考文献 4774)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

地中海: 利古里安海, Tyrrenian 海洋, 墨西拿的海峽。 可能地在北方亞熱帶的大西洋。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Cohen, D.M., 1986. Moridae. p. 713-723. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean, Volume 2. Unesco, Paris. (Ref. 4774)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 12 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 没有兴趣
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Estimates based on models

Preferred temperature (Ref. 123201): 11.3 - 15.3, mean 13.7 °C (based on 86 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 70.5 [36.9, 166.6] mg/100g; Iron = 0.421 [0.231, 0.853] mg/100g; Protein = 16.4 [14.7, 18.1] %; Omega3 = 0.497 [0.210, 1.052] g/100g; Selenium = 14.6 [6.0, 36.0] μg/100g; VitaminA = 69.1 [15.9, 292.3] μg/100g; Zinc = 0.9 [0.6, 1.4] mg/100g (wet weight);