Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Issue
Currently a synonym of Suezichthys gracilis (Steindachner & Döderlein, 1887), but probably is a distinct species (Barry Russell, pers. Comm, 11/07/13).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser riff-verbunden; tiefenbereich 5 - 30 m (Ref. 9002). Subtropical
Indo-Pacific: Australia and New Caledonia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 9002)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 10.
Occurs inshore (Ref. 75154). Found in coastal bays, estuaries, and on sand near reefs (Ref. 9002).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 27.1, mean 25.6 °C (based on 307 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00207 - 0.01214), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.5 [25.9, 153.5] mg/100g; Iron = 0.669 [0.344, 1.484] mg/100g; Protein = 18.9 [16.0, 21.2] %; Omega3 = 0.168 [0.084, 0.335] g/100g; Selenium = 11.5 [4.5, 26.4] μg/100g; VitaminA = 84.4 [21.1, 422.1] μg/100g; Zinc = 1.39 [0.80, 2.57] mg/100g (wet weight);