分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 30 m (Ref. 128797). Tropical; 32°N - 32°S, 96°E - 132°W
Pacific Ocean: Christmas Island and northwestern Australia in the eastern Indian Ocean to the Line and Tuamoto islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 10.2 cm TL オス/雌雄の選別がない; (Ref. 124696); 最大公表体重: 14.56 g (Ref. 124696)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 12 - 13; 肛門の骨: 2; 臀鰭: 11 - 12.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults are usually seen singly or in small groups on coastal reefs, amongst mixed algae-coral reef or rocky reefs (Ref. 48636). They are found on exposed seaward reefs; less abundant in lagoons and channels. Feed on zooplankton. Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25 - 29.3, mean 28.5 °C (based on 1936 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00886 - 0.03108), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.0 ±0.25 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (29 of 100).
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栄養素 (Ref.
124155): Calcium = 111 [52, 188] mg/100g; Iron = 0.796 [0.470, 1.384] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.113 [0.062, 0.200] g/100g; Selenium = 18.9 [8.9, 40.2] μg/100g; VitaminA = 205 [54, 756] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);