分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Taxonomic Remarks
Genus B. Mundy, pers. comm.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 4 m (Ref. 9812). Tropical; 31°N - 28°S, 127°E - 128°W
Pacific Ocean: southern Japan (Ref. 9812), Mariana and Bonin Islands to the Hawaiian, Line, and Ducie Islands; Ifaluk, Mariana, and Marshall Islands in Micronesia. Reported from French Polynesia (Ref. 12792).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 46.0 cm SL オス/雌雄の選別がない; (Ref. 9812)
背面の脊椎 (合計) : 4; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 10 - 11. Grey dorsally; silvery flanks; white ventrally (Ref. 9812). Pectoral fins darkish but with bright yellow spot at origin (Ref. 9812, 37816).
Body shape (shape guide): fusiform / normal.
Inhabit sandy shores, tide pools and rocky surge areas (Ref. 9812). Benthopelagic (Ref. 58302). Form schools. Feed on seaweeds and some crustaceans at daytime. Tend to move inshore to surface waters at night (Ref. 9812). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Caught at night with strong light and scooped up with hand nets (Ref. 9812).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Tinker, S.W., 1978. Fishes of Hawaii, a handbook of the marine fishes of Hawaii and the Central Pacific Ocean. Hawaiian Service Inc., Honolulu. 568 p. (Ref. 583)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間に対する脅威
Reports of ciguatera poisoning (Ref. 130160)
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29.4, mean 28 °C (based on 866 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00970 - 0.02972), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.9 ±0.36 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (42 of 100).
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栄養素 (Ref.
124155): Calcium = 56.5 [21.4, 162.2] mg/100g; Iron = 0.583 [0.267, 1.446] mg/100g; Protein = 19.2 [17.3, 21.0] %; Omega3 = 0.164 [0.079, 0.352] g/100g; Selenium = 20.2 [10.1, 46.8] μg/100g; VitaminA = 76.9 [18.4, 318.1] μg/100g; Zinc = 1.67 [1.08, 2.59] mg/100g (wet weight);