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Lythrypnus crocodilus (Beebe & Tee-Van, 1928)

Mahogany goby
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lythrypnus crocodilus   AquaMaps   Data sources: GBIF OBIS
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Image of Lythrypnus crocodilus (Mahogany goby)
Lythrypnus crocodilus
Picture by Van Tassell, J.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Lythrypnus: Greek, lythros, -on = blood + Greek, hypnos = sleep (Ref. 45335).
More on authors: Beebe & Tee-Van.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 1 - 18 m (Ref. 34188), usually 5 - 18 m (Ref. 34188). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Central Atlantic: Bahamas, Greater Antilles, and south through the Lesser Antilles to Tobago. Also Belize, Honduras and Providencia Island off Nicaragua.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 8 - 9; Épines anales: 1; Rayons mous anaux: 7 - 8. Dark bands lacking a pale central area; width of pale bands equal to or greater than width of dark bands; color pattern on cheeks usually consisting of two bars or spots arranged in bars under the eye, spaces between posteriormost bar and preopercular margin usually lacking spots; pectoral fin base with a single spot, usually located on central or lower portion of base, often extending anteriorly toward opercular membrane; pectoral fin rays modally 15 (Ref. 34188).

Biologie     Glossaire (ex. epibenthic)

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Greenfield, D.W., 1988. A review of the Lythrypnus mowbrayi complex (Pisces: Gobiidae), wih description of a new species. Copeia 1988(2):460-470. (Ref. 34188)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Préoccupation mineure (LC) ; Date assessed: 24 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
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Œufs
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Distribution
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Anatomy
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Type de nage
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.7 - 28.2, mean 27.5 °C (based on 566 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.2   ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 558 [219, 1,876] mg/100g; Iron = 1.78 [0.75, 4.12] mg/100g; Protein = 17.8 [15.7, 19.7] %; Omega3 = 0.186 [0.058, 0.555] g/100g; Selenium = 19.8 [5.5, 56.7] μg/100g; VitaminA = 270 [52, 1,415] μg/100g; Zinc = 5.55 [2.93, 9.66] mg/100g (wet weight);