分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Labroides: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek, suffix, oides = similar to (Ref. 45335).
More on authors: Fowler & Bean.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 40 m (Ref. 37816), usually 2 - 20 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 32°N - 32°S
Indo-Pacific: East Africa to the Line, Marquesan and Society islands, north to southern Japan, south to Lord Howe Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10 - 11; 肛門の骨: 3; 臀鰭: 9 - 10.
Occurs in lagoon and seaward reefs to at least 40 m. Territorial around prominent coral formations called 'cleaning stations' (Ref. 9710). Juveniles generally solitary and quite secretive in caves while adults may wander over a large area in search of other fishes with ectoparasites (Ref. 9710). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.6 °C (based on 824 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00207 - 0.01214), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.67 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93.7 [48.8, 170.4] mg/100g; Iron = 0.653 [0.363, 1.290] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.109 [0.061, 0.194] g/100g; Selenium = 27.1 [12.9, 56.1] μg/100g; VitaminA = 152 [44, 637] μg/100g; Zinc = 1.56 [1.00, 2.45] mg/100g (wet weight);
