分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 6 - 35 m (Ref. 90102), usually 7 - 35 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115); 32°N - 24°S
Western Pacific: Philippines to Samoa, north to southern Japan, south to Rowley Shoals and the southern Great Barrier Reef.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 12; 肛門の骨: 3; 臀鰭: 11 - 12. Juveniles and sub adults have a pair of ocelli on the dorsal fin which disappears with growth (Ref. 1602, 48636).
Found in small groups (Ref. 90102) in seaward reefs to at least 35 m depth, usually in areas of mixed coral and reef rock with sand patches (Ref. 9710). Also in reef crests and slopes on rocky or rubble-algae substrates (Ref. 48636).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 28.9, mean 27.7 °C (based on 426 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [60, 178] mg/100g; Iron = 0.787 [0.457, 1.454] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.166 [0.104, 0.265] g/100g; Selenium = 23.6 [13.9, 43.0] μg/100g; VitaminA = 150 [46, 562] μg/100g; Zinc = 1.85 [1.26, 2.91] mg/100g (wet weight);
