分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 50 m (Ref. 90102). Subtropical
Western Pacific: Japan and Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 2.3 cm SL オス/雌雄の選別がない; (Ref. 48637)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 7; 背鰭 (合計) : 7 - 8; 肛門の骨: 1; 臀鰭: 7 - 8. Characterized by having semi-transparent body with dusky stripe on side of snout; presence of broad reddish brown stripe from rear eye to dorsal surface of abdomen and along ventral body to caudal fin base; pectoral rays unbranched and not thickened; longitudinal scale series 33-41; shallow cup, pelvic disc; opening of gill usually reaching to below middle or rear half of eye (Ref. 90102).
Occurs on lagoon reefs and hovers upside-down among thickets of the staghorn coral Acropora formosa (Ref. 37816, 48637). Often seen resting on underside of coral branches and makes short forays into water column to feed on planktons (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition II. Tokai University Press, Japan, pp 867-1749. (Ref. 43239)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.9, mean 27.8 °C (based on 300 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 289 [94, 921] mg/100g; Iron = 1.64 [0.60, 4.09] mg/100g; Protein = 18.2 [16.0, 20.2] %; Omega3 = 0.172 [0.051, 0.546] g/100g; Selenium = 18.3 [4.4, 61.8] μg/100g; VitaminA = 72.1 [11.2, 447.5] μg/100g; Zinc = 3.11 [1.48, 5.71] mg/100g (wet weight);
