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Oxycheilinus orientalis (Günther, 1862)

Oriental maori wrasse
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Oxycheilinus orientalis   AquaMaps   Data sources: GBIF OBIS
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Image of Oxycheilinus orientalis (Oriental maori wrasse)
Oxycheilinus orientalis
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Classification / Names Tên thường gặp | Các synonym ( Các tên trùng) | Catalog of Fishes(Giống, Các loài) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Sinh thái học

Biển Cùng sống ở rạn san hô; Mức độ sâu 0 - 80 m (Ref. 9823). Tropical; 30°N - 15°S

Sự phân bố Các nước | Các khu vực của FAO | Các hệ sinh thái | Những lần xuất hiện | Point map | Những chỉ dẫn | Faunafri

Indo-West Pacific: Red Sea, Indonesia to Ryukyu Is., Marshall Is.

Bộ gần gũi / Khối lượng (Trọng lượng) / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL con đực/không giới tính; (Ref. 48636)

Short description Khóa để định loại | Hình thái học | Sinh trắc học

Các tia vây lưng cứng (tổng cộng) : 9; Các vây lưng mềm (tổng cộng) : 10; Tia cứng vây hậu môn: 3; Tia mềm vây hậu môn: 8; Động vật có xương sống: 23. Color of large adults red in life; body usually with 5 indistinct narrow pale bars that may contain white flecks, and 2 faint pale stripes along side; irregular bright red vertical lines on edges of scales anteriorly on midside and lower part of body, along with red dots; head with white to pale blue-green transverse lines on side of lower jaw, widest near front of chin; side of snout and head below eye with small dark-edged white to pale blue-green spots; iris orange-yellow with a blue ring, hind edge of eye black with a bright blue-green spot above (shows when eye directed forward); a blackish smudge on 2nd and 3rd lateral-line scales may be present (not related to sex); dorsal and anal fins light orange-red with oblique red lines and dark-edged white to blue lines or rows of dashes or small spots, the dorsal sometimes blackish on 1st membrane, rarely with a broad dusky border; caudal fin red with small white spots, often with an irregular blotchy white bar near base; pectoral fins with dark-edged pale yellowish rays and clear membranes; pelvic fins translucent whitish, blotched with red and flecked with white. Color of small adults light red, finely flecked with pink dorsally and white ventrally, with an orange-yellow stripe from chin to eye and along side of body to midbase of caudal fin; stripe on body broadly bordered above and below with a broad whitish band; edges of scales along midside of body with vertical red lines; two small midlateral bright red spots, one below middle of soft portion of dorsal fin and the other on base of caudal fin (Ref. 47566).

Sinh học     Tự điển (thí dụ epibenthic)

Found in coastal to outer reef habitats; juveniles often in crinoids or soft corals at moderate depths (Ref. 48636). Probably occurring deeper than normal diving depths (Ref. 35918). Reported to be associated with the mushroom Heliofungia actiniformis (Ref. 91291). Occurs among dense cover of coral rubble or algae. Feeds mainly on fishes, shrimps and other crustaceans. Known in outer reef lagoons to deep slopes with other invertebrates (Ref. 9002). Females swim in small groups (Ref. 48636). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Các tài liệu tham khảo | Người điều phối : Westneat, Mark | Người cộng tác

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





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Thêm thông tin

Trophic ecology
Các loại thức ăn
Diet compositions
Food consumptions
Food rations
Các động vật ăn mồi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Sự tái sinh sản
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Ấu trùng
Sự biến động ấu trùng
Anatomy
Gill areas
Não bộ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Dạng bơi
Swimming speeds
Visual pigment(s)
Âm thanh của cá
Diseases / Parasites
Toxicities (LC50s)
Genetics
Di truyền
Electrophoreses
Heritabilities
Human related
Aquaculture systems
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Các nguồn internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Giống, Các loài | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Các cơ sở dữ liệu quốc gia | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Cây Đời sống | Wikipedia: Go, tìm | World Records Freshwater Fishing | Tạp chí Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 28.9, mean 27.9 °C (based on 362 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Mức dinh dưỡng (Ref. 69278):  3.8   ±0.62 se; based on food items.
Thích nghi nhanh (Ref. 120179):  Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 70.9 [25.6, 161.5] mg/100g; Iron = 0.799 [0.294, 1.861] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.166 [0.084, 0.325] g/100g; Selenium = 31.4 [11.3, 94.6] μg/100g; VitaminA = 137 [42, 516] μg/100g; Zinc = 1.96 [0.85, 3.42] mg/100g (wet weight);