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Oxycheilinus bimaculatus (Valenciennes, 1840)

Two-spot wrasse
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Oxycheilinus bimaculatus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 2 - 120 m (Ref. 1602). Tropical; 32°N - 21°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: East Africa to the Hawaiian and Marquesan islands, north to southern Japan, south to Vanuatu.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 16.4 cm TL macho / no sexado; (Ref. 26178)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 10 - 11; Espinas anales: 3; Radios blandos anales: 8. Body variable from brown to yellow or green mixed with various color shades or spots. Males develop long filaments on the caudal fin (Ref. 48636). Young with a broad, dark lateral stripe which breaks into dark blotches in adults, the largest above distal pectoral fins. A small dark spot behind eye. Mouth terminal or lower jaw slightly projecting. Caudal fin of terminal males rhomboid, with central rays longest, and dorsalmost caudal-fin ray elongated into a short filament. A small species (reaching about 14 cm) (Ref 9823).

Biología     Glosario (por ej. epibenthic)

Inhabits outer reef slopes or deep clear lagoons among rubble or clumps of algae; also in seagrass beds (Ref. 1602, 41878, 58302). Often in sheltered estuaries and harbors (Ref. 48636). Benthic and benthopelagic (Ref. 58302). Maximum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Westneat, M.W., 1993. Phylogenetic relationships of the tribe Cheilinini (Labridae: Perciformes). Bull. Mar. Sci. 52(1):351-394. (Ref. 7441)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesquerías de subsistencia; Acuario: Comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
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Ecology
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 29, mean 28 °C (based on 1414 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01144 - 0.03173), b=2.77 (2.63 - 2.91), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.57 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 86.7 [31.2, 205.4] mg/100g; Iron = 0.884 [0.331, 2.088] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.174 [0.087, 0.348] g/100g; Selenium = 32.7 [12.3, 99.6] μg/100g; VitaminA = 140 [43, 534] μg/100g; Zinc = 2.24 [0.97, 3.91] mg/100g (wet weight);