Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 0 - 30 m (Ref. 1602), usually ? - 10 m (Ref. 90102). Tropical; 36°N - 30°S, 30°E - 150°W
Indo-Pacific: Red Sea and East Africa to the Hawaiian and Society islands.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL mâle / non sexé; (Ref. 4859)
Épines dorsales (Total) : 13 - 15; Rayons mous dorsaux (Total) : 14 - 16; Épines anales: 3 - 5; Rayons mous anaux: 13 - 15.
Territorial species which occur in shallow lagoon and semi-protected seaward reefs (Ref. 48636). Benthopelagic (Ref. 58302). Closely associated with tabular and staghorn Acropora corals upon which they feed on their polyps and mucus. Solitary or in pairs. Juveniles secretive among coral branches (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Distinct pairing (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.3 °C (based on 2980 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01361 - 0.03357), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.6 se; based on diet studies.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.5).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 80 [42, 125] mg/100g; Iron = 0.669 [0.407, 1.064] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.114 [0.073, 0.178] g/100g; Selenium = 26.3 [15.5, 47.4] μg/100g; VitaminA = 73 [22, 228] μg/100g; Zinc = 1.33 [0.92, 1.89] mg/100g (wet weight);
