分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 170 m (Ref. 89972). Tropical; 30°N - 32°S
Indo-Pacific: East Africa to the Hawaiian, Marquesan, and Ducie islands, north to southern Japan, south to Lord Howe and Rapa islands. Southeast Atlantic: East London, South Africa (Ref. 5372).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9710); 最大記録サイズ: 9 年 (Ref. 72479)
背面の脊椎 (合計) : 10 - 14; 背鰭 (合計) : 20 - 25; 肛門の骨: 3; 臀鰭: 17 - 20.
Nocturnal species that is usually in pairs or small groups in shallow reef flats of lagoon and seaward reefs to depths of over 30 m. Juvenile occurs among rocks of inner reef flats and in tide pools (Ref. 205). Benthopelagic (Ref. 58302). Adult feeds mainly on nudibranchs, tubeworm tentacles, and other benthic invertebrates, also feeds on algae and coral polyps. Oviparous (Ref. 205). Forms pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 29, mean 27.7 °C (based on 1986 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 76.6 [39.1, 126.9] mg/100g; Iron = 0.726 [0.422, 1.206] mg/100g; Protein = 18.8 [17.5, 19.9] %; Omega3 = 0.143 [0.085, 0.239] g/100g; Selenium = 43.8 [23.6, 80.8] μg/100g; VitaminA = 51.1 [14.7, 174.6] μg/100g; Zinc = 1.15 [0.78, 1.66] mg/100g (wet weight);
