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Scarus niger Forsskål, 1775

Dusky parrotfish
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Native range | All suitable habitat | Point map | Year 2050
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Scarus niger   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 0 - 30 m (Ref. 128797). Tropical; 30°N - 27°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea south to Sodwana Bay, South Africa (Ref. 5490) and east to the Society Islands, north to the Ryukyu Islands, south to Shark Bay, Western Australia and the southern Great Barrier Reef.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 44.4 cm TL macho/indeterminado; (Ref. 125599); peso máx. Publicado: 2.0 kg (Ref. 125599)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 10; Espinhos anais: 3; Raios anais moles: 9. This species is distinguished by the following characters: median predorsal scales 6-8 (usually 7); 3 scale rows on cheek, 1(6-7), 2(6-9), 3(2-5); pectoral-fin rays 13-15 (usually 14); conical teeth on side, none in female, usually 2 on upper dental plate for terminal male; lips mainly covering dental plates; caudal fin rounded in small female, with prolonged lobes in large adult. Colour of male reddish brown anteriorly with red upper lip and dark bands around the mouth, greenish posteriorly with dark scale margins, the markings in the head variable but always with a dark-edged yellowish or bright green dot or spot at top end of line from mouth through eye to top of opercular opening.; female red on head, belly and fins, side with wavy black and white stripes, and dark green bands around mouth and eye (Ref. 9793, 90102).

Biologia     Glossário (ex. epibenthic)

Inhabits coral-rich areas of clear lagoons, channels, and outer reef slopes (Ref. 9710). Generally solitary (Ref. 1602). Juveniles in small groups on algae and coral reefs inshore (Ref. 48636). Feeds on benthic algae (Ref. 30573). Males maintain small harems and pair spawn (Ref. 1602).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 18 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquário: Espécies comerciais
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
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Ecology
Ecologia
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Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.3, mean 28.3 °C (based on 3475 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01258 - 0.01907), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.37-0.72).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 44.9 [29.2, 75.5] mg/100g; Iron = 0.832 [0.586, 1.273] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0871 [, ] g/100g; Selenium = 19.2 [12.1, 30.0] μg/100g; VitaminA = 40.2 [12.3, 137.2] μg/100g; Zinc = 2.26 [1.71, 2.95] mg/100g (wet weight); based on nutrient studies.